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Gizi dan Teknologi Pangan: Inovasi untuk Ketahanan Nutrisi
159 Halaman
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
Sinopsis
Buku ajar buku Gizi dan Teknologi Pangan: Inovasi untuk Ketahanan Nutrisi mengulas keterkaitan antara kebutuhan gizi manusia dengan perkembangan teknologi pangan yang terus bergerak maju. Disampaik...
Bahasa
Indonesian
No. HKI
EC002025106558
ISBN
978-634-250-124-5
Tahun Terbit
2025
Halaman
159
Format
Buku Digital
Penerbit
PT. Bukuloka Literasi Bangsa
Penerbit Terverifikasi
Ulasan
Belum ada ulasan terkait...
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
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