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Mutu dan Fermentasi Peda Ikan Layang
173 Halaman
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
Sinopsis
Buku referensi berjudul Mutu dan Fermentasi Peda Ikan Layang menyajikan panduan praktis tentang pengolahan ikan layang menjadi peda melalui proses fermentasi, dengan fokus pada menjaga mutu dan kua...
Bahasa
Indonesian
No. HKI
-
ISBN
978-634-7912-05-3 (PDF)
Tahun Terbit
2026
Halaman
173
Format
Buku Digital
Penerbit
PT. Yapindo Jaya Abadi
Penerbit Terverifikasi
Ulasan
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Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
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