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Operational Excellence in Food Service: Menjamin Mutu, Gizi, dan Keamanan Pangan
309 Halaman
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
Sinopsis
Buku ajar berjudul Operational Excellence in Food Service: Menjamin Mutu, Gizi, dan Keamanan Pangan menyajikan pemahaman mengenai pengelolaan layanan makanan yang berkualitas dengan fokus pada mutu...
Bahasa
Indonesian
No. HKI
-
ISBN
978-634-7863-95-9 (PDF)
Tahun Terbit
2026
Halaman
309
Format
BUKU DIGITAL
Penerbit
PT. Cipta Digital Edukasi
Penerbit Terverifikasi
Ulasan
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Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
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