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Teknik Kimia
Kimia Bahan Makanan Karakteristik Kimia Bahan Makanan
169 Halaman
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
Sinopsis
Buku referensi yang berjudul Kimia Bahan Makanan: Karakteristik Kimia Bahan Makanan membahas berbagai komponen kimia yang terdapat dalam bahan pangan serta bagaimana sifat-sifat tersebut memengaruh...
Bahasa
Indonesian
No. HKI
EC002026060337
ISBN
978-634-277-700-8
Tahun Terbit
2026
Halaman
169
Format
Buku Digital
Penerbit
PT. Bukuloka Literasi Bangsa
Penerbit Terverifikasi
Ulasan
Belum ada ulasan terkait...
Mulai dari Rp 110/hari
Pilih Durasi Akses:
Total Bayar
-63%
Rp 54.000
Rp 19.900
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